Discover the Top Kerala Foods Loved by Foreign Tourists | Must-Try Dishes
Kerala, often called God’s Own Country, is not just famous for its backwaters and beaches but also for its rich culinary heritage. Foreign tourists from the US, Europe, and beyond flock to places like Kochi, Alleppey, and Varkala, where they discover flavors that blend coconut, spices, and fresh ingredients. Based on reviews from platforms like TripAdvisor and travel blogs, Kerala foods loved by foreigners tend to be milder, coconut-based dishes that offer a gentle introduction to Indian cuisine. In this post, we’ll explore the top picks that international visitors rave about.
Why Do Foreigners Love Kerala Cuisine?
Kerala’s food stands out for its use of coconut milk, black pepper, and fresh seafood, making it less oily and spicy compared to North Indian fare. Many foreigners appreciate the balance of flavors – creamy, aromatic, and not overwhelmingly hot. According to traveler reviews on TripAdvisor, spots like local eateries in Fort Kochi serve these dishes authentically, often earning 5-star ratings from Europeans and Americans. It’s no wonder Kerala cuisine is gaining popularity worldwide, even in restaurants abroad.
The Top 10 Must-Try Kerala Dishes for Tourists
Here’s a curated list of popular Kerala dishes for tourists, drawn from real experiences shared by foreigners on social media and blogs.
- Appam with Stew This soft, lacy pancake made from fermented rice batter pairs perfectly with a mild coconut milk stew (vegetable, chicken, or fish). Foreigners love its creamy texture and subtle spices – it’s often called “comfort food” in reviews.
- Idiyappam with Fish Moilee String hoppers (rice noodles) served with a light fish curry in coconut milk. It’s a favorite among seafood enthusiasts for its delicate flavors, as noted in guides from Lonely Planet.
- Puttu with Kadala Curry Steamed rice cakes with black chickpea curry. Simple and hearty, this breakfast dish appeals to vegetarians and those seeking gluten-free options.
- Kerala Porotta with Beef or Chicken Fry Flaky layered bread with spicy meat fry. Adventurous eaters praise its crunch and bold taste, though milder versions are available.
- Chemmeen Moilee Prawns in a turmeric-infused coconut curry. Seafood lovers from East Asia and the West find it “exotic yet approachable.”
- Malabar Biryani A fragrant rice dish with raisins, cashews, and ghee – milder than other biryanis, making it ideal for first-time visitors.
- Banana Chips Crispy, salted snacks that tourists buy as souvenirs. They’re addictive and easy to munch on during travels.
- Meen Pollichathu Fish grilled in banana leaves with spices. The smoky aroma and fresh taste make it a hit at beachside shacks.
- Pazham Porichathu Sweet banana fritters, perfect as a snack with tea. Foreigners enjoy the contrast of crispy exterior and soft fruit inside.
- Onam Sadya A grand vegetarian feast on banana leaves with over 20 items like avial and payasam. It’s a cultural immersion that leaves tourists in awe.
These dishes highlight why Kerala foods loved by foreigners are often shared on Instagram with captions like “best Indian food ever!”
Tips for Enjoying Kerala Food as a Foreigner
When visiting, start with milder options if you’re spice-sensitive. Many restaurants offer customized heat levels. For authentic experiences, try homestays or street food in markets. Remember, Kerala cuisine is diverse – from Syrian Christian influences to Muslim-style biryanis.
FAQs
What makes Kerala food different from other Indian cuisines?
Kerala food emphasizes coconut, seafood, and black pepper over heavy creams or oils, making it lighter and more tropical-flavored.
Are there vegetarian options in Kerala for foreigners?
Yes, plenty! Dishes like Onam Sadya, Puttu with Kadala, and Avial are fully vegetarian and highly popular among international vegans and vegetarians.
Is Kerala food too spicy for tourists?
Not necessarily. Many favorites like Appam Stew or Fish Moilee are mild, but you can always request less spice.
Where can foreigners try these dishes in Kerala?
Head to Kochi’s Fort area, Alleppey’s houseboats, or Varkala’s cliffs for authentic spots. Check reviews on TripAdvisor for recommendations.
Can I find Kerala food outside India?
Absolutely! Restaurants in the US and UK serve adapted versions, but nothing beats the original in Kerala.
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